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[Seasonal ingredients/Kagawa specialties] Come and try something you can only taste here!
Korean-style Yakiniku (Grilled meat) Izakaya (Japanese-style bar), focusing on chicken and pork
Izakaya (Japanese-style bar) with a large bowl as its landmark! We are also looking for various banquets! Also for single use ◎
A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
Notice of takeaway holiday. We have private rooms and hygiene measures are in place! !
Directly managed by a butcher shop.
[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.