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This Yakiniku (Grilled meat) restaurant is loved by people in the area and boasts overwhelming cost performance.
Korean-style Yakiniku (Grilled meat) Izakaya (Japanese-style bar), focusing on chicken and pork
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
High-quality meat carefully selected by our craftsmen in a high-quality private room that exudes Japanese comfort.
Directly managed by a butcher shop.
Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.
We have introduced self-ordering using a QR code, so even foreign customers can order without stress.