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[3 minutes walk from Kawaramachi Station on the Kotoden Kotohira Line] ◎Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!
[2 minutes walk from Takamatsu Station] Enjoy fresh seafood from Setouchi and local ingredients from Shikoku!
Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included
Please enjoy the aged Steak that can only be found at [Pond], created using a thorough process!
Newly opened on September 15, 2021! A restaurant that prides itself on its all-you-can-eat and drink courses at the best value for money. All seats are private rooms.
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.
High-quality meat carefully selected by our craftsmen in a high-quality private room that exudes Japanese comfort.
Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.
Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku
A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use
We offer healthy dishes made with locally sourced seasonal ingredients ♪ Enjoy a variety of Japanese, Western, Korean, and other cuisines at our hideout dining location.
[Niku Kappo] A private Izakaya (Japanese-style bar) in a calm Japanese space. Luxurious use of Kuroge Wagyu beef. 5 minutes walk from Kataharacho Station, Takamatsu City
5 minutes from Kataharamachi Station in Takamatsu ◇ Izakaya (Japanese-style bar) where you can enjoy in a Japanese private room ◇ The famous straw-grilled rice that condenses the flavor of Seafood and meat with sake from all over the country