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About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
Directly managed by a butcher shop.
Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.
Event month is underway! ! Enjoy a relaxing private room with a sunken kotatsu.