Izakaya (Japanese style tavern) (Wine & Private Rooms) in Kagawa

■2 minutes walk from Kawaramachi Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

Secretary-san, we have added an all-you-can-drink soft drink menu at half the regular price. Courses are also OK❣❣

A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.

Notice of takeaway holiday. We have private rooms and hygiene measures are in place! !

If you want to enjoy national brand beef fillet and sirloin in a private room, go to GAKAKU.

Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included

★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★

We have private rooms and take precautions against infectious diseases.We also do takeaway!

Newly opened on September 15, 2021! A restaurant that prides itself on its all-you-can-eat and drink courses at the best value for money. All seats are private rooms.

[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.

5 minutes from Kataharamachi Station in Takamatsu ◇ Izakaya (Japanese-style bar) where you can enjoy in a Japanese private room ◇ The famous straw-grilled rice that condenses the flavor of Seafood and meat with sake from all over the country

5 minutes walk from Kataharamachi Station in Takamatsu City [Niku Kappo] A relaxing Japanese-style Izakaya (Japanese-style bar) private rooms. Luxurious use of Japanese black beef.

Enjoy carefully selected "local production for local consumption" cuisine made with fresh seafood from the Seto Inland Sea and specialty pork, along with delicious sake. Can be reserved