Izakaya (Japanese style tavern) (Private Hire) in Kagawa(page 2)

``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.

When you come to Takamatsu, stop by Yotteya! Enjoy the famous bone-in chicken and Sanuki cuisine (Kagawa Food and Drink Certified Restaurant)

[Opened on April 28th] “Taishin Yakiniku (Grilled meat) Shinsuke” where you can enjoy Kuroge Wagyu beef cheaply and deliciously

1 minute walk from Takamatsu Station!

[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.

`` Yakitori (grilled chicken skewers)'' made with freshly ground chicken in the morning

``Urusan'' is a place where you can feel free to stop by and relax.

A restaurant where you can casually enjoy authentic Japanese, Western, and Chinese cuisine, tatami seating for 40 people, and a free shuttle bus available.

A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.

A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use

Korean-style Yakiniku (Grilled meat) Izakaya (Japanese-style bar), focusing on chicken and pork

[Seasonal ingredients/Kagawa specialties] Come and try something you can only taste here!

[5 minutes walk from Kotoden Kawaramachi Station! 】Enjoy food and drinks in a restaurant illuminated by soft lighting.

[5 minutes from Kawaramachi Station] ≪All rooms are private rooms≫ Relaxing space in the style of a Kyomachiya.Enjoy fresh fish delivered directly from the market or fishing port and local gourmet food from Kagawa.

In Takamatsu, you can also enjoy crab for a limited time at ``Okamura,'' Izakaya (Japanese-style bar) that serves rare Japanese Japanese-style meal and sake.

About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef