Izakaya (Tavern) (All-You-Can-Drink Over ¥5,000) in Kagawa

You can enjoy the ``unforgettable taste of heart'' made with carefully selected ingredients in a completely private room ♬

[2 minutes walk from Takamatsu Station] Enjoy fresh seafood from Setouchi and local ingredients from Shikoku!

Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included

[3 minutes walk from Yasakacho/Kawaramachi Station] Luxurious drinks and food in an elegant atmosphere of a renovated old folk house◎

■2 minutes walk from Kawaramachi Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

Notice of takeaway holiday. We have private rooms and hygiene measures are in place! !

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

We have private rooms and take precautions against infectious diseases.We also do takeaway!

★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★

``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.

[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.

Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku

[Seasonal ingredients/Kagawa specialties] Come and try something you can only taste here!

About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef