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The extensive menu centered on Japanese-style meal is appealing. We recommend eating while looking at the fish in the large fish tank.
Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!
Enjoy carefully selected "local production for local consumption" cuisine made with fresh seafood from the Seto Inland Sea and specialty pork, along with delicious sake. Can be reserved