"千切りキャベツたっぷりの鹿児島ラーメン" by くろあめ : Ko murasaki - Tenmonkandori/Ramen

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くろあめ Review3,050casesFollower866People

3.5

～JPY 999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2020/10Visitation1th

3.5

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

～JPY 999per head

千切りキャベツたっぷりの鹿児島ラーメン

鹿児島の天文館にある創業７０年の老舗ラーメン店。
コロナの影響もあり早じまいですが、ギリギリ入店出来ました。

料金は先払いのシステムで、入口を入って左側のカウンターで注文します。

注文したのは

　・ラーメン（並）　９８０円

結構いい値段ですね。

札を貰ってカウンターへ着席。

囲い型のカウンターで真ん中が厨房スペースなので料理を作っているのを
眺めながら食べられます。

しばらくして着丼。

わー！湯がいた千切りキャベツが盛り盛り！！

ビーフンの製法を参考にした蒸し細ストレート麺は柔らかめで歯切れがいいです。
サラッとしたスープは豚骨と鶏ガラのダブルスープで濃いスープと薄いスープを混ぜているようです。
千切りキャベツと黒豚の細切れの愛称もいいですね。
ニンニクを入れるとコクがアップ！！

ごちそうさまでした（＾～＾）

1

ラーメン（並）　９８０円
1

ラーメン（並）　９８０円
1

ラーメン（並）　９８０円
1
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Restaurant information

Details

Restaurant name	Ko murasaki
Categories	Ramen
	099-222-5707
Reservation Availability	Cannot be reserved
Address	鹿児島県鹿児島市東千石町11-19 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Tenmonkan-dori tram stop on Kagoshima City Tram (Line 1) 95 meters from Tenmonkandori.
Opening hours	Mon 11:00 - 20:30 Tue 11:00 - 20:30 Wed 11:00 - 20:30 Thu 11:00 - 20:30 Fri 11:00 - 20:30 Sat 11:00 - 20:30 Sun 11:00 - 20:30 ■ 定休日第3木曜日
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted

Seats/facilities

Number of seats	71 Seats
Private dining rooms	OK
Private use	not allowed
Non-smoking/smoking	No smoking at all tables There is a smoking space at the back of the 2nd floor.
Parking lot	not allowed
Space/facilities	Stylish space,Counter,Tatami seats

Drink	Japanese spirits (Shochu)

Feature - Related information

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
PR for restaurants	Established in 1950. A popular Kagoshima specialty Ramen with plenty of roast pork and cabbage. The thin steamed noodles, made without using kansui, and the soup, which is made by simmering a whole pork, shiitake mushrooms, and chicken for 72 hours, are all mixed together, creating a delicious d ...ish that is hard to resist and attracts repeat customers. It is often visited by tourists and die-hard fans who say they always come here when they come to Kagoshima.

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

PR for restaurants

Established in 1950. A popular Kagoshima specialty Ramen with plenty of roast pork and cabbage.

The thin steamed noodles, made without using kansui, and the soup, which is made by simmering a whole pork, shiitake mushrooms, and chicken for 72 hours, are all mixed together, creating a delicious d
...ish that is hard to resist and attracts repeat customers. It is often visited by tourists and die-hard fans who say they always come here when they come to Kagoshima.

Send information by email

099-222-5707

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

千切りキャベツたっぷりの鹿児島ラーメン : Ko murasaki

Ko murasaki

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information