Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Komurasaki
(こむらさき)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Komurasaki
|
|---|---|
| Categories | Ramen |
|
099-222-5707 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
鹿児島県鹿児島市東千石町11-19 |
| Transportation |
3 minutes walk from Tenmonkan-dori tram stop on Kagoshima City Tram (Line 1) 95 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
71 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space at the back of the 2nd floor. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| PR for restaurants |
Established in 1950. A popular Kagoshima specialty Ramen with plenty of roast pork and cabbage.
The thin steamed noodles, made without using kansui, and the soup, which is made by simmering a whole pork, shiitake mushrooms, and chicken for 72 hours, are all mixed together, creating a delicious d |
This is a long-standing Ramen shop in Tenmonkan, Kagoshima City. I remembered it was delicious last time, so I visited for the first time in 14 years. I ordered first, paid, and placed the plastic ticket I was given in front of me. I ordered Ramen @1000 and sat down. It seems that the process is common in Kagoshima Ramen shops, where they boil a large amount of noodles at once and divide them into bowls. With this method, I think the boiling time for the noodles fried first and last can be quite different. And since the water is not drained properly each time, the noodles inevitably become loose. As expected, when I tried it this time, the noodles were so loose that I laughed. Apparently, soft noodles that do not use kansui are a characteristic of Kagoshima, but this (this time) was not tasty. (Note: This is a personal opinion) The texture was like cold noodles that had been boiled for twice the normal time. By the way, I love Hakata's loose udon. I don't know much about Ramen, and I don't really understand, but I felt that this was "not it." Sorry, but I left it. Another thing that bothered me was that the menu in front of the register did not list any regular Ramen that was not char siu noodles. The char siu noodles were @1100 and Ramen was @1000. I don't know why they made the "Ramen" stand out. It completely overwrote my memory. It wasn't tasty.