"鹿児島黒豚チャーシュー入りラーメン普をいただきました" by ２とし : Komurasaki - Tenmonkandori/Ramen

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２とし Review1,444casesFollower2,531People

3.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste3.0
Service3.0
Atmosphere3.0
Cost performance-
Liquor/Drinks-

2024/04Visitation1th

3.0

Cuisine/Taste3.0
Service3.0
Atmosphere3.0
Cost performance-
Liquor/Drinks-

JPY 1,000～JPY 1,999per head

鹿児島黒豚チャーシュー入りラーメン普をいただきました

今日のお昼はこのお店に決めていました
指宿を出発して西大山駅、釜蓋神社を回りホテルで荷物を預けて
鹿児島中央駅でレンタカーを返却

天文館をぶらつきながらこのお店にきました

一階のカウンター席は混み合っていました
レジでオーダーを通しお会計
鹿児島黒豚のチャーシュー入りラーメンの量は普通を選択しました

階段を上り２階席へ
小上がりとテーブルがありました
テーブルに腰を下ろし会計でもらった札を渡しました

やがてラーメンが運ばれてきたんですが
係の人がよくかき混ぜて召し上がりくださいと
なんで？
麺の上に細くカットされたキャベツが載っていたんです
麺と一緒にかき混ぜました
麺は私好みの細麺でした

スープを一口
ん、おいしい
麺をいただきました
あれサクッと歯切れがいいんです
ラーメンでこのような食感の麺は初めて
でも食べ進めていくと馴染んでしまいました
またまた発見
底に椎茸を発見
これもラーメンをいただいた中では初めての経験

いろいろ初めての経験をさせていただきました
ごちそうさまでした〜

そうだ写真の中に宿直室というのが一枚あるんですが
2階で食べている時扉に貼られた宿直室が目に止まって写したものです
ラーメン屋さんで宿直室はいろいろ想像させてくれますよね？

Restaurant information

Details

Restaurant name	Komurasaki
Categories	Ramen
	099-222-5707
Reservation Availability	Cannot be reserved
Address	鹿児島県鹿児島市東千石町11-19 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Tenmonkan-dori tram stop on Kagoshima City Tram (Line 1) 95 meters from Tenmonkandori.
Opening hours	Mon 11:00 - 20:30 Tue 11:00 - 20:30 Wed 11:00 - 20:30 Thu 11:00 - 20:30 Fri 11:00 - 20:30 Sat 11:00 - 20:30 Sun 11:00 - 20:30 ■ 定休日第3木曜日
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted

Seats/facilities

Number of seats	71 Seats
Private dining rooms	OK
Private use	not allowed
Non-smoking/smoking	No smoking at all tables There is a smoking space at the back of the 2nd floor.
Parking lot	not allowed
Space/facilities	Stylish space,Counter,Tatami seats

Drink	Japanese spirits (Shochu)

Feature - Related information

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
PR for restaurants	Established in 1950. A popular Kagoshima specialty Ramen with plenty of roast pork and cabbage. The thin steamed noodles, made without using kansui, and the soup, which is made by simmering a whole pork, shiitake mushrooms, and chicken for 72 hours, are all mixed together, creating a delicious d ...ish that is hard to resist and attracts repeat customers. It is often visited by tourists and die-hard fans who say they always come here when they come to Kagoshima.

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

PR for restaurants

Established in 1950. A popular Kagoshima specialty Ramen with plenty of roast pork and cabbage.

The thin steamed noodles, made without using kansui, and the soup, which is made by simmering a whole pork, shiitake mushrooms, and chicken for 72 hours, are all mixed together, creating a delicious d
...ish that is hard to resist and attracts repeat customers. It is often visited by tourists and die-hard fans who say they always come here when they come to Kagoshima.

Send information by email

099-222-5707

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

鹿児島黒豚チャーシュー入りラーメン普をいただきました : Komurasaki

Komurasaki

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information