Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Zenzou
(膳蔵)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Zenzou
|
|---|---|
| Categories | Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat)、Noodles |
| Phone number (for reservation and inquiry) |
099-226-0930 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市東千石町8-10 錦ビル2F |
| Transportation |
Tenmonkan Gourmet Street 171 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、AMEX、Diners） |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people We have a private room for 4 people and a private room with a hearth for 8 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| Remarks |
Charge: 324 yen |
| PR for restaurants |
As each person is served one dish at a time in a completely private room, you can enjoy your meal without worrying about those around you.
At Zenzo, located on Tenmonkan Gourmet Street, you can enjoy a leisurely meal of local chicken dishes and Local Cuisine, with a focus on Kirishima-produced "Rokuhaku Kurobuta" pork. In addition to the |
The first day of our trip to Kagoshima. After a half-day of sightseeing at Sengan-en, we went here for dinner. There was a course with all-you-can-drink, but we decided to go for the a la carte option and booked a table. Our seat was a sunken kotatsu in a private room. We found an all-you-can-drink option on the menu (2,000 yen with one glass of Super Dry, 2,500 yen with all-you-can-drink draft beer), so we ordered that instead. The three of us started off with a toast of beer. The dishes we had were as follows: ・ Prosciutto Caesar Salad 850 yen It was a pretty substantial salad. ・Grilled Edamame 580 yen This was also quite a portion. It was charcoal-grilled, so it was fluffy and delicious. ・Charbroiled Satsuma Jidori Chicken 980 yen It had a strong sweet and spicy flavor, and went well with alcohol. ・Baumkatsu 2,200 yen I was curious about it, so I ordered it. It seems to take about 30 minutes from the time of ordering. The millefeuille cutlet is made into a baumk shape. The batter was thick, but the millefeuille cutlet inside was juicy and delicious. ・Moromiso cucumber A good palate cleanser ・Kanba's satsumaage 800 yen Kanba seems to be the name of the restaurant. The chewy tempura is delicious. ・Miso-boiled pork cartilage 800 yen Although it is pork cartilage, there is a lot of meat and it is soft, and the sweet and spicy miso flavor is soaked in and it was delicious. ・Assorted pickles I preferred the pickled cucumbers instead of the pickled cucumbers or kimchi (￣▽￣;) After the beer, it was almost time for shochu. There were over 40 types of shochu that were all-you-can-drink (only shochu for 300 yen and 500 yen by the glass). Since everyone in my family prefers rocks, we took care of it by drinking chasers. We may have drunk 4 or 5 glasses each! ? I liked the brown sugar shochu called "Hanatori" made on Okinoerabu Island. The owner and the staff were very cheerful and welcoming. Thank you for the meal.