鹿児島ならではの郷土料理が熱々の状態で美味しく食べられる。名物のさつま揚げや地鶏の炭火焼き、やっぱり1番美味かったのは鶏刺し❗️美味すぎる❗️ 黒豚のしゃぶしゃぶを最後はちゃんぽ...Find out more
2023/11 Visitation
1times
さつま揚げ、イカの刺身、地鶏焼き美味しかった。さつま揚げが特に最高。 予約が取りやすいが取り柄かな、リピートは積極的にはなし(他に店がなければ、避けはしないぐらいのクオリティ...Find out more
2023/05 Visitation
1times
3泊4日の鹿児島出張2日目で訪問。 郷土料理ということで、色々あるのではと想定していましたが、ほとんど肉! 魚はしめ鯖のみでした。しめ鯖、美味しかった。 鶏の炭火焼きは歯ごた...Find out more
2022/10 Visitation
1times
Restaurant name |
Botan(Botan)
|
---|---|
Categories | Regional Cuisine |
Phone number (for reservation and inquiry) |
099-239-3988 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市山之口町10-18 |
Transportation |
215 meters from Takamibaba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website |