Restaurant name |
Bunke Mujaki
|
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Categories | Regional Cuisine、Yakitori (Grilled chicken skewers)、Oden |
Phone number (for reservation and inquiry) |
099-222-4976 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市東千石町11-4 |
Transportation |
121 meters from Tenmonkandori. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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連れに「夜はむじゃきに行きましょう」と誘われ、一瞬かき氷や?と思ったが分家 無邪気という味噌おでんの名店だと言う。
今時珍しく店内喫煙可能店なので、空いている2階にお願いする。
おでんは盛り合わせ、牛タン、とんこつ、三枚肉をオーダー。
見た目は静岡おでんみたいに真っ黒だが、思いのほか甘ったるくなくあっさりしていける。牛タンも豚骨もホロホロでうまい。
他にカツオ腹皮、きびなご焼きと刺身を頼む。
どれも芋焼酎に合うつまみばかり、酒がすすむ。
天文館に来たときのスタメンに入りそうな店が1軒増えた。