Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shukou Yuguchi Tenmonkan Honten(Shukou Yuguchi Tenmonkan Honten)
|
---|---|
Categories | Izakaya (Tavern)、Shabu shabu (Japanese hotpot)、Pork shabu shabu |
Phone number (for reservation and inquiry) |
099-225-3345 |
Reservation availability |
Reservations available |
Address |
鹿児島県鹿児島市山之口町12-37 中元ビル 1F |
Transportation |
It is behind the Kagoshima Center Building on Nikkanbashi Street. 193 meters from Takamibaba. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
36 Seats ( Horigotatsu/Counter) |
---|---|
Maximum party size | 28people(Seating) |
Private rooms |
Unavailable This room can be reserved exclusively for group use only. |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed Minors are not permitted to enter the store due to legal reasons. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is also paid parking nearby. |
Space/facilities |
Relaxing space,Spacious seating,Couple seating,Counter seating,Horigotatsu seats,Sports viewing,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Restaurant highlights |
[Third-party certified restaurant in Kagoshima Prefecture] We offer a one-person hotpot of "Black pork shabu-shabu" dipped in specially made broth.
The delicious "Kagoshima Black Pork shabu shabu" with its high-quality fat is served as a one-person hotpot! It is a popular dish among customers from outside the prefecture. Even those who don't like |
Not learning my lesson, I went to the second Izakaya (Japanese-style bar). This was my second visit. However, it was about two years ago. There were 15 people there, and when we went to after-party, the restaurant was almost full. Luckily, the previous customers were leaving, so a tatami room in the back became available and we were able to enter this restaurant. This time, we split into a group of people with and without smoky drinks and sat down. Not learning my lesson, we kept our shochu and started drinking again. Since it was the second restaurant, we didn't eat much and just drank and drank ( ̄∇ ̄) I was surprised to try the island scallion with vinegar and miso for the first time! ️ When you eat it, it has the sweetness of vinegar and miso, but it has a sweet taste that is typical of Kagoshima. But as you chew it, the spiciness of the scallion comes, making it a unique menu. It might go well with shochu. The friends who accompanied me said that they visit this restaurant when they come to Kagoshima, and they often order the black pork minced cutlet here because it's delicious. It's freshly fried, so the meat juice is slurping. The grilled ginkgo nuts are also soft and fluffy. It was a snack that I couldn't stop eating. Thank you for the meal.