Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Izakaya Yukihiro(Izakaya Yukihiro)
|
---|---|
Categories | Izakaya (Tavern), Regional Cuisine, Japanese Cuisine |
Phone number (for reservation and inquiry) |
099-226-0584 |
Reservation availability |
Reservations available |
Address |
鹿児島県鹿児島市山之口町4-22 丸光ビル2F |
Transportation |
161 meters from Koto Chugakko Mae. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, Diners) |
Number of seats |
50 Seats ( Counter, table, tatami room) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,,Sommelier available |
Restaurant highlights |
An adult izakaya that serves rare ingredients such as Hinamori pork, duck meat, and smoked foods. There are spacious private rooms for 2 people or more.
Izakaya Kouhiro is a 5-minute walk from Tenmonkan-dori Station. This restaurant offers authentic Japanese and Western cuisine. The duck confit, made by a chef who trained at a specialty restaurant, is
... a proud dish made with carefully selected ingredients. The acqua pazza is a flavorful dish made by simmering seasonal local fish with various herbs and spices. The recommended omakase kaiseki Japanese-Western fusion course, which uses an abundance of seasonal ingredients, is a must-try for important gatherings. There is also a wide selection of alcoholic beverages, and you can consult with a sommelier about your choice.