Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shichirin Yaki Moroki
(七輪焼もろき)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shichirin Yaki Moroki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
099-206-4378 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市中央町1-12 |
| Transportation |
212 meters from Takamibashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
1997.4.1 |
| PR for restaurants |
It's a small restaurant, but please enjoy delicious horumon cooked on a charcoal grill! Feel free to come alone♪
When it comes to horumon, the unique smell can be a problem, but at our restaurant, in addition to being fresh, we take great care to remove the smell during preparation, so whether you've never liked |
It was a night of Yakiniku (Grilled meat). When I asked Tabelog about Kagoshima and Yakiniku (Grilled meat), he said that this area was full of Yakiniku (Grilled meat) restaurants. When I came here, there were indeed a lot of Yakiniku (Grilled meat) restaurants. Where should I go? After wondering, I came here. It's a wild instinct (lol). I have my own rules for finding Yakiniku (Grilled meat) good yakiniku restaurant. As expected, it was a great restaurant. The restaurant was small and cozy with a counter and a raised area. First, I had a raw and mixed horumon platter. Then, fresh grilled beef liver for the main course. To be honest, the meat dishes are not so tasty, but it's enough for the price. On the other hand, the organ meats were the best! All the horumon was fresh and had no odor. The grilled liver was sweet and had no odor at all. It was plump when you lightly grill the surface. It was so delicious that I almost fainted. There was also salty horumon, but I'll save that for next time. My rules for finding a good Yakiniku (Grilled meat) restaurant (in my opinion). It's a little bit dingy (sorry!) but it's delicious! I thought it was proof that it was popular and had a lot of customers. On this day, it was almost full soon. The prices were also reasonable and it was a very satisfying restaurant. I definitely want to visit again.