Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miraiya
(味来屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Miraiya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
099-226-3882 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市山之口町8-13 |
| Transportation |
263 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
\0 |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
not allowed The tatami room can reserved exclusively for up to 45 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website |
We started the second night at this restaurant! I looked it up online beforehand and found that it was a Yakiniku (Grilled meat) with a good reputation, even though there were only a few reviews. I followed the navigation and arrived at the restaurant, but...huh? It's not what I imagined. I thought it would be a more modest, privately run restaurant, but...it looks like a chain restaurant. For a moment I thought about giving up, but...I decided to trust the reviews and go in. When I entered the restaurant...there was a bright atmosphere with a sunken kotatsu-style counter and low tables on the dirt floor. There were six seats at the counter, six seats for four people, and two seats for six people? The staff were all young. I sat at the counter and looked at the menu. First, we toasted with bottled beer and draft beer! After that, we had two highballs. Here's a rough summary of what we ate.・Grilled selection 1,600 yen ・Assorted black pork 950 yen ・Thick-sliced liver 880 yen ・Red tripe 580 yen ・Knee pork belly 400 yen ・Salted cabbage 330 yen ・Rice (medium) 200 yen ・Bottled beer 550 yen ・Draft beer 500 yen ・Highball 450 yen x 2 *Tax not included Total including tax: 7,441 yen. ★Grilled shabu This seems to be the shop's recommendation, and it has a good reputation when reading reviews. The surface of the meat with fat is lightly seared and eaten with wasabi. In addition to the flavor of the meat itself, the harmony of wasabi and lemon is excellent. I see, this is delicious! But it's a bit expensive... (bitter smile) ★Assorted black selection plate full of various cuts. Everything is delicious and I think it's a great deal. I recommend this. ★Thick-sliced liver Lightly sear the surface of a fairly thick liver and eat it. This is also fresh and delicious. Now, this restaurant. The meat is fresh and delicious, and the price is not high, so I think it's a pretty good place to eat yakiniku. The only disappointing thing is that the amount of highballs is small, and the overall atmosphere is like a chain restaurant. The counter seats are nice, but the low tables are attached, so it seems noisy if there is a customer sitting next to you. Thank you for the meal.