Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mira iya
(味来屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Mira iya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Shabu shabu (Japanese hotpot)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
099-226-3882 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市山之口町8-13 |
| Transportation |
263 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
\0 |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
not allowed The tatami room can reserved exclusively for up to 45 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website |
It's been a while since I last had Yakiniku (Grilled meat). I decided to try a restaurant I hadn't been to before, so I searched for a restaurant near Tenmonkan and found this restaurant that caught my eye. I found this restaurant on a side street as I walked along Bunka-dori. I hardly ever passed by this restaurant, so I didn't know it was in such a place. I didn't make a reservation, but luckily I was able to sit at the counter. I ordered kimchi, salted cabbage, sliced tomatoes, grilled shabu-shabu, kainomi, kalbi, top tongue, and seaweed soup. I preferred grilled shabu-shabu and kalbi. They were well seasoned and delicious. The most expensive was kainomi, about 2,000 yen for 100g, but it was thick and voluminous, but I think I expected a little too much. I ordered it as a single item, but I think the meat was a little expensive. The restaurant was bright, the restaurant was almost full, and I got the impression that it was Yakiniku (Grilled meat) that everyone could enjoy. I wasn't able to try many varieties this time, so in addition to the recommended sirloin, I would have liked to try black pork and loin, etc.