Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Umeya
(梅屋)- Nearest station：
- Categories：
- Budget：
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~Encounter with wonderful golden dashi and pork shabu-shabu ~ Shinyashiki: Satsuma brand shabu shabu shabu Umeya | Hitmin's gourmet diary in Hiroshima
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外観
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看板
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乾杯
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玉ねぎサラダ
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エリンギの牛肉巻き
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プロシュート生ハム
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アカメ里芋の黒豚巻き
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鶏刺し
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黄金昆布出汁
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白ネギ投入
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お出汁と白ネギ
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鶏しゃぶ
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お野菜
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豚しゃぶ
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豚しゃぶおかわり
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牛しゃぶ
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〆のラーメン
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ラーメン
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焼きおむすび茶漬け
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和栗ムース
This review is from the blog？
URL of the article：https://ameblo.jp/kireidahitomi/entry-12545520638.html
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Restaurant information
Details
| Restaurant name |
Umeya
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
099-227-7488 |
| Reservation Availability |
Reservations available
お一人様１コースのオーダーをお願いしております。ご予約の際にアレルギー等のある食材をお伝え頂けましたら対応可能です。 |
| Address |
鹿児島県鹿児島市新屋敷町27-1 2階 |
| Transportation |
One meter by taxi from Tenmonkan/Central Station. Along Perth Street 350 meters from Shinyashiki. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、Rakuten Pay) |
| Table money/charge |
コースに含む |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people Basically, it will be a semi-private room separated by bamboo blinds. Due to the limited number of private rooms, we do not accept reservations online. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 5 units |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2008.8.29 |
| Remarks |
We generally recommend reservations. We ask that each person order one course. |
| PR for restaurants |
A shabu shabu specialty store that serves Kagoshima's black pork, black beef, Cow tongue, and local chicken in courses.
Opened in August 2008 along Tenmonkan Perth Street in Kagoshima City, this is a shabu shabu specialty store that uses Kagoshima brand ingredients (Kagoshima black pork, Satsuma black chicken, Kagoshim |
selection～Encounter with wonderful golden soup stock pork shabu-shabu- Shinyashiki: Satsuma Brand shabu shabu Umeya - A little out of the downtown area for dinner shabu shabu Umeya is a place where you can enjoy local Kagoshima meats to the fullest. Onion salad, the restaurant's specialty. The owner of this restaurant is very particular about her olive oil, so we simply had the salad with olive oil and salt. The aroma of the olive oil was very nice. shabu shabu was the course we ordered, "eringi wrapped with beef" with matsutake mushroom, "prosciutto Prosciutto" and "akame taro wrapped with black pork". shabu shabu was the first course. All of them were delicious, but I wanted to try just shabu shabu, but the rule seems to be that each person has to order one course. The quantity is limited, so it is not always available, but when it is, it is a must-try! shabu shabu shabu shabu The chicken sashimi is usually served cold, but here it is served warm. The seared surface of the chicken sashimi is very fragrant and has a firm texture, making it a very tasty chicken sashimi. I love the combination of soup stock, leeks and pork shabu shabu so much in Hiroshima that I'm copying it at home. But here, instead of pork, I chose chicken for one person, pork for two and beef for the other. I thought the chicken shabu-shabu was a good idea! pork shabu-shabu pork shabu-shabu pork shabu-shabu The meat was refreshing and tasty, and when the chicken broth had been extracted, the vegetables were added. pork shabu-shabu pork shabu-shabu pork shabu-shabu But, according to a man who is a carnivore, this last "beef shabu-shabu" is so delicious that he would have another helping. And Dr. Know-It-All is also a "pork shabu-shabu" fan! If I had to rank the three meats in my mind, I would rank pork shabu-shabu first, Chicken Shabu second, and Beef Shabu third. We decided to finish the meal with "Ramen" or "grilled omusubi chazuke", and we decided to have both! How much do you eat? I ate so much that I said, "How much! Ramen I preferred "Yaki Omusubi Chazuke" to "Ramen" for the end of the meal. The broth and rice soaked in the extract of vegetables and meat were delicious. pork shabu-shabu If I have a chance, I would definitely like to try their "Tori Sashimi" and "Chicken Sashimi" again!