石窯を使った料理が多いです : BEONE

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

BEONE

(ベオーネ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/05Visitation1th

3.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

石窯を使った料理が多いです

Restaurant information

Details

Restaurant name
BEONE(BEONE)
Categories Italian
Phone number (for reservation and inquiry)

099-251-7902

Reservation Availability

Reservations available

Address

鹿児島県鹿児島市中央町31-24 宮下ビル1F

Transportation

市電 都通り電停徒歩1分

36 meters from Miyakodori.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Wed

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Thu

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Fri

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Sat

    • 18:00 - 22:30

      (L.O. Food21:30)

  • Sun

    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Wine

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.12.15

Remarks

ナポリ直送の新窯で焼くナポリピッツァを中心としたイタリア料理とワインのお店