FAQ

Menu : Rao Shanhai Kouzou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Rao Shanhai Kouzou

(老上海 香蔵)
Nearest station：
Jigenji
[Kagoshima]
Categories：
Chinese
Budget：

JPY 8,000～JPY 9,999

JPY 3,000～JPY 3,999

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/16

Cuisine Menu

(税込価格)

course menu

Recommended course: Shark fin course

JPY 12,000

This is a recommended course with a strong seasonal feel. Using seasonal ingredients, the course is prepared in a variety of ways, including stir-frying, boiling, and steaming. The [Shark Fin Braised in Hot Water] is a must-try. The balance of flavors is carefully considered, making this a very satisfying course.

Incense COURSE

JPY 5,700

Assorted appetizers, today's soup, sea blessings, seasonal dishes, today's Meat Dishes, finishing dish, dessert

Hana COURSE

JPY 8,700

Today's appetizer, assorted appetizers, shark fin soup, seafood dish, seasonal dish, today's Meat Dishes, final dish, dessert

KuraCOURSE

JPY 11,000

Chef's selection courses can be requested to suit your budget. (Reservations required at least 2 days in advance) Please let us know in advance if you have any food allergies or intolerances, or Other requests.

Recommendations

Shark Fin COURSE

JPY 12,000

Today's small dish, assorted appetizers, boiled shark fin, one dish from the sea, one seasonal dish, today's Meat Dishes, one dish to finish, dessert

Shanghai Crab Course (November-December only)

JPY 14,300

Shanghai Crab Pickled in Shaoxing Wine, Assorted Seasonal Appetizers, Shark Fin Soup with Shanghai Crab, Steamed Shanghai Crab, Seasonal Dishes, Today's Meat Dishes, Finishing Shanghai Crab, Fragrant Sweets *This course is limited to November and December. Due to stock availability, please make your reservation early.

Chef's special dish

"Shark fin stew" simmered in clear soup

Rich braised shark fin simmered in a special hot water soup. In addition to being able to enjoy it at ``Hana COURSE,'' you can also order ``Large Shark Fin Boiled'' as a separate item.

Representative food item: Shanghai crab

``Shanghai crab'' is also known as a representative autumn food in China. The best time to eat them is from late summer to winter.

A classic Chinese dish popular among a wide range of generations: Shrimp in Chili Sauce

A classic Chinese Cuisine that is popular among all generations. At Lao Shanghai Xiangzang, you can enjoy the exquisite taste of shrimp chili. The shrimp chili is made with 100% natural coconut oil (odorless type), which gives it a gentle oil and a rich, sweet and spicy flavor.

Appetizer

Assorted appetizers (from 2 people)

JPY 1,600

Cold steamed chicken (green onion sauce)

JPY 1,400

Jellyfish flower salad

JPY 1,400

Taiwanese Century egg with ginger

JPY 800

Banbanji (steamed chicken with sesame sauce)

JPY 1,400

Saliva-sweetened chicken (with Japanese pepper and chili oil sauce)

JPY 1,400

shark fin

Shark fin soup (for one person)

JPY 1,500

You can choose crab meat or dried scallops. *Can also be provided for 2 to 3 people for an additional 700 yen.

Shark fin soup chawanmushi style (for 1 person)

JPY 1,500

A classic Chinese dish popular among a wide range of generations: Shrimp in Chili Sauce

A classic Chinese Cuisine that is popular among all generations. At Lao Shanghai Xiangzang, you can enjoy the exquisite taste of shrimp chili. The shrimp chili is made with 100% natural coconut oil (odorless type), which gives it a gentle oil and a rich, sweet and spicy flavor.

Restaurant information

Details

Restaurant name
Rao Shanhai Kouzou（Rao Shanhai Kouzou）
Categories Chinese
Phone number (for reservation and inquiry)

050-5590-5403

Reservation Availability

Reservations available

Address

鹿児島県鹿児島市和田2-23-3

Rao Shanhai Kouzou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

20 minutes walk from Jigenji Station on the Ibusuki Makurazaki Line

771 meters from Jigenji.

Opening hours

  • Mon

    • 12:00 - 14:00
    • 18:30 - 21:30

  • Tue

    • 12:00 - 14:00

  • Wed

    • Closed

  • Thu

    • 12:00 - 14:00
    • 18:30 - 21:30

  • Fri

    • 12:00 - 14:00
    • 18:30 - 21:30

  • Sat

    • 12:00 - 14:00
    • 18:30 - 21:30

  • Sun

    • 12:00 - 14:00
    • 18:30 - 21:30
  • ■ 定休日：水曜日
    　　　　　※火曜日はランチのみ営業
Budget

￥8,000～￥9,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（AMEX、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9340001018940

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

別途、チャージ料300円（税込）

Seats/facilities

Number of seats

30 Seats

Private dining rooms

OK

For 6 people、For 8 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

① Parking lot in front of restaurant: 5 cars ② Second parking lot: 8 cars

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Phone Number

099-230-0488

Remarks

Our parking lot is limited in number, so we ask that you carpool as much as possible. If you are coming with two or more vehicles, we would appreciate it if you could let restaurant in advance. Please note that parking is limited, so we apologize for any inconvenience this may cause. Thank you for your understanding.

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