Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Et NOU(Et NOU)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
099-295-3937 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿児島市千日町9-19 |
Transportation |
5 minutes walk from Tenmonkan tram stop/Ginza Street/Near Tenmonkan Park 277 meters from Tenmonkandori. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Private dining rooms |
OK Terms of use apply. Please contact our staff for details. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
Lunch: Possible Dinner: Consultation required |
Dress code |
smart casual |
Website | |
The opening day |
2016.5.20 |
Remarks |
Reservations are required for lunch for one or two groups per day. Credit card payments with a total amount of less than 20,000 yen will not be accepted. |
PR for restaurants |
Enjoy in a warm and stylish space
3 minutes walk from Tenmonkan-dori bus stop. [et NOU], located quietly in the middle of the bustling city, is a restaurant where you can enjoy French cuisine created by a chef who honed his skills at |
鹿児島市にある#etnou さん
食べログ★3.86
こちらは鹿児島を代表するフレンチの人気店です☺️
今回初訪問
コースでオーダー
◆コーンの冷製スープ
◆生ハムのバケット乗せ
◆ハムサンド
◆玉ねぎのタルト
◆クエのフリット
◆メイチダイのムニエル
◆黒豚の赤ワイン煮
◆黒鮑のソテー 肝ソース
◆バケットと赤ワイン塩
◆鹿のロースト 玉ねぎソース
◆ハヤシライス
◆マンゴーと柚子シャーベット
◆緑茶のプリン
◆胡麻クッキー
◆コーヒー
飲み物
◆白ワイン
◆ハイボール
◆赤紫蘇ソーダ割り
◆生姜ソーダ割り
◆キリンビール
フルコースで頂きました
鹿児島の旬の食材を大滝シェフが嗜好を凝らして最高の料理にしていきます
ひとつひとつの料理が本当に美味しかったです️鹿児島の食材でここまでの完成度の高い料理を出しているなんて驚きました
大滝さん本当にありがとうございました
etnouさんご馳走様でした