Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Et NOU
(et NOU)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Et NOU（Et NOU）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
099-295-3937 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県鹿児島市千日町9-19 |
| Transportation |
5 minutes walk from Tenmonkan tram stop/Ginza Street/Near Tenmonkan Park 277 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
OK Terms of use apply. Please contact our staff for details. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Lunch: Possible Dinner: Consultation required |
| Dress code |
smart casual |
| Website | |
| The opening day |
2016.5.20 |
| Remarks |
Reservations are required for lunch for one or two groups per day. Credit card payments with a total amount of less than 20,000 yen will not be accepted. |
| PR for restaurants |
Enjoy in a warm and stylish space
3 minutes walk from Tenmonkan-dori bus stop. [et NOU], located quietly in the middle of the bustling city, is a restaurant where you can enjoy French cuisine created by a chef who honed his skills at |
The restaurant is located a 6-minute walk from Tenmonkan-dori Station The restaurant was rated 3.87 at the time of our visit in 2023 French cuisine The restaurant was awarded the 100 best restaurants for the first time! selection Course (14,000 yen) Amuse Pork Breaded ham Smoked ham and fresh onion quiche White asparagus mousse Kagoshima prawns Consomme jus Miyazaki caviar Kagoshima steamer tuna Red cabbage Radish Italian Cuisine Parsley buds Kagoshima Nagashima New potato gnocchi Squid mince Squid ink chips Suziara Izumi Deer loin Satsura beef Hayashi rice with black locust, Satsumatotome, Kagoshima almonds, strawberry mousse and marinated mascarpone cheese Ice cream Pudding, which looks like a cigar Chocolate Kagoshima's #1 French cuisine famous restaurant! About two weeks ago, I made a reservation online for a full-course dinner (14,000 yen) at selection! The restaurant is located in the downtown Tenmonkan area of Kagoshima City! The exterior of the restaurant has a chic atmosphere and the interior is lit with soothing lighting. The course starts with an amuse-bouche of ham buns that resemble pigs! The miniature size of the bread was easy to eat and the crispiness of the bread went well with the ham! Next was the MVP behind the scenes, the smoked ham and fresh onion quiche! The crispy dough quiche with plenty of shaved cheese and smoked aromatic flavor is the best of the best! The sweetness of the fresh onions was also very tasty! For the main course, you can choose from Satsuma Fukunaga Beef or Demizu Deer, and this time we chose Demizu Deer Loin! When I come to French cuisine in the countryside, I crave gibier. Of course local brand beef is delicious, but after all, gibier is hard to come by in the Kanto region. Deer loin is characterized by its strong lean meat element, very tender meat, and refreshing flavor! It can be served simply with salt, or with the original sauce of red wine and garlic essence! They even serve special hashed rice for those who can still eat! The hashed rice is full of flavor from the Satsuma Fukunaga beef that was not available for the main course, which is slowly simmered to give it a rich and deep flavor! The best hashed rice I've had in a long time has made my body sink in! The best of Kagoshima's ingredients are used at French cuisine! The chef is a strong-looking owner-chef, but he was very friendly and kind when we talked to him at the end of the meal! The desserts were very creative and fun, and the cigar-shaped desserts were very playful and fun. Thank you very much for your hospitality. Please go and try it! Rating at time of review: 3.87 Number of reviews at time of review: 40