Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Tomahawk Steak and meat Sushi
I visited here for the first time in a while. I ordered a 700g tomahawk Steak at 16.2 yen per gram, 2 meat Sushi aitchbone at 400 yen, 2 thigh meat at 300 yen, 2 tongue at 300 yen, 6 sea urchin toppings at 180 yen, and 640 yen Yebisu beer. The sea urchin topping on this meat Sushi is large and tastier than the sea urchin at a low-quality Sushi. The tomahawk Steak is medium rare, garnished with onions and paprika, and topped with garlic chips. Today was February's Meat Day, and Steak were 29% off.
肉寿司& Ｔボーンステーキ
最近、オープンした奄美で有名なステーキ店？の2号店です。
看板メニューの「A5和牛の炙り肉寿司の雲丹トッピング」と「Ｔボーンステーキ 500g」を注文しました。
炙り肉寿司は、価格は、それなりにしますが、肉質も良く、雲丹の質も良かったです。（雲丹と牛肉の組合わせは、最近多いですが、雲丹がイマイチのところも少なくないので）
Ｔボーンステーキも、500gだと肉が硬くなってしまうところもありますが、柔らかくジューシーでした。
Ｔボーンステーキや雲丹と炙り牛肉の組み合わせとしては、安い方なので、たまに贅沢する時に良いと思います。
生ビールは、640円（税抜）で、チャージが400円（税抜）がかかります。
Restaurant information
Details
| Restaurant name |
移転Pasu tan
|
|---|---|
| Categories | Steak、Regional Cuisine、Izakaya (Tavern) |
| Address |
鹿児島県鹿児島市千日町2-15 白鹿ビル 2F |
| Transportation |
Located in the center of Bunka-dori, 1 minute from the train street 140 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） |
| Table money/charge |
400円 |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2018.7.29 |
| PR for restaurants |
Impressive authentic beef steak and brand pork shabu-shabu
This restaurant specializes in authentic beef steaks and pork dishes. The beef dishes are impressive tomahawk steaks, T-bones, and meat sushi, while the pork dishes (akarinton) range from tonteki to s |
I ordered the roast beef bowl and curry, which are only available from 11pm on Saturdays. Sparkling wine 900 yen, 300g misuji (10 yen per g), Sushi ichibo (400 yen), thigh meat (300 yen), tongue (300 yen), toppings: sea urchin 180 yen x 3, roast beef bowl 880 yen, curry 750 Beef Cutlet 490 yen topping The sparkling wine is bottled in a barrel called Ballstar, and is reasonably priced. Beef Cutlet had a few strings. The curry was rich, with a roux that was almost solid and contained shredded meat. The roast beef bowl was light.