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I had the stir-fried meat and vegetables with sweet and spicy sauce and the minced meat cu...View details
2023/04 visited
1 time
Visited with family I hadn't seen in a long time. I had a lot of recommended Kurobuta and ...View details
2022/12 visited
1 time
It was my first time to eat such delicious pork cutlet. First of all, the visual impact is...View details
2024/02 visited
1 time
Restaurant name |
Satsumaya Tonton Kagoshima Chuo
|
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Categories | Tonkatsu (Pork cutlet), Pork shabu shabu, Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
099-230-7676 |
Reservation availability |
Reservations available |
Address |
鹿児島県鹿児島市中央町15-24 B&Bパークホテル 1F |
Transportation |
2 minutes walk from Kagoshima Chuo Station exit 140 meters from Kagoshima Chuoeki Mae. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Service charge & fee |
サービス料350円(税込、ディナーのみ) |
Number of seats |
40 Seats ( 8 counter seats, 32 table seats) |
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Maximum party size | 40people(Seating), 50people(Standing) |
Private rooms |
Available For 8 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Multilingual menu available(English, Traditional Chinese, Simplified Chinese, Korean) |
Family friendly |
Children welcome(School-age children welcome) |
Website | |
The opening day |
2022.9.19 |
Restaurant highlights |
Kagoshima Chuo store opens in September 2022!
Established in Tokyo for 20 years with a focus on Kagoshima ingredients. The opening in Kagoshima has finally come true. In addition to the ``Kuroton'' pork Pork Cutlet made with six black and white p
...ork, ``Kurobuta Oil shabu shabu'' and ``Black Satsuma Chicken Sashimi'' are other specialties. Please enjoy it with carefully selected shochu. We also offer ``Yakiton'' made with charcoal, which can only be provided in Kagoshima. Please enjoy our dishes made with carefully selected ingredients that you cannot find at other restaurants. We look forward to your visit.