Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakiniku Kamichiku（Yakiniku Kamichiku）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
| Phone number (for reservation and inquiry) |
050-5600-4316 |
| Reservation Availability |
Reservations available
※貸切のご利用につきましては店舗へお問い合わせください。 |
| Address |
鹿児島県鹿児島市中央町32-8 |
| Transportation |
2 minutes from Miyakodori tram stop. If you are coming by car, please use the nearby coin parking. 88 meters from Miyakodori. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
62 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in the building |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.3.31 |
| Phone Number |
099-204-7886 |
I used it for the first time at a welcome party for new employees at my workplace. It is called a meat bank, which literally translates to a meat bank. It is like a Yakiniku (Grilled meat) restaurant directly managed by Mr. Kamichiku, using all the second floor of the restaurant district that contains several restaurant Meat Dishes, which was handled by Mr. Kamichiku, the largest company in Kagoshima Prefecture, which is a beef production area. The appetizers alone are enough. In addition to namul and kimchi, was it broiled yukke? In an era when it was difficult to eat yukke, I felt that the taste was good, the amount was appropriate, and it was well calculated. Short ribs and loin came. The short ribs are firm red meat with a crispy sashi! This is the perfect match for rice or beer! The loin was soft and chewed in my mouth while escaping. Grilled plowing. This meat looks delicious! The so-called shine! I ate it with eggs, but the amount of rice was calculated again. No. 1: A well-balanced amount of meat and rice. I have two mouthfuls, but most of the men in the world can get by with one. And the luxury of entwining eggs with it! Meat Sushi I'm here. There are two types of toro meat, one as it is and one broiled. It's irresistible! I drank a solid potato shochu with Giara and Kamimino, and it was Bowser. It was 4,000 courses of food + 2,000 all-you-can-drink. It may not be enough for those who want to eat takkusan. I thought it was very good for those who drink alcohol while tasting the meat. There are also courses with different Steak, so I think you can choose according to the situation. It was a treat.