Online reservation
Close
Carve a deep impression on your special night. Made with the highest quality ingredients
[Park-integrated Restaurants] Enjoy empty-handed BBQ inside the restaurant or on the open, comfortable terrace! OK even in rainy weather
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
[Local Cuisine Meat and Fish Aburiou Tenmonkan] Charbroiled Kagoshima Wagyu beef, local pork, and other meat and fresh fish
Near Tenmonkan Ginza Street [Unagi-dokoro Kazuna] We carefully prepare eels from Osumi, Kagoshima
-
◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪
[Private room/kids room available] Italian Cuisine Restaurants using organic vegetables, meat, and seafood from Kagoshima
1 minute from Tenmonkan-dori Station ◆ “Azami ~AZAMI~” is fully equipped with private rooms where you can enjoy authentic teppan cuisine with a sense of realism ◎