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Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,500 yen
Enjoy luxurious shabu shabu of "Kagoshima black pork" and "Japanese black beef." Private rooms perfect for entertaining or dining are also available.
Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street
Information on reopening of West Exit store
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.
滝を望む庭園と、料理人の技が織りなす鹿児島の旬をお愉しみください。