Online reservation
Close
Wood-fired Neapolitan pizza and fresh pasta restaurant
目の前で繰り広げられる鮮やかな職人の手捌きと、厳選された鹿児島黒毛和牛をご堪能ください。
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
滝を望む庭園と、料理人の技が織りなす鹿児島の旬をお愉しみください。
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen