Izakaya (Japanese style tavern) (Private Hire & Wine) in Kajiya Cho Sta.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night

Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!

[5 minutes walk from Tenmonkan tram stop] A restaurant where you can easily enjoy delicious Chinese Cuisine

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

1 minute from Tenmonkan-dori Station ◆ “Azami ~AZAMI~” is fully equipped with private rooms where you can enjoy authentic teppan cuisine with a sense of realism ◎