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Founded in 1945, we have been a popular restaurant serving Local Cuisine.
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers