Tonkatsu (Pork cutlet) (Open Sunday) in Koto Chugakko Mae Sta.

Wa kana Chuo Eki Higashiguchi Ten

Takamibashi Sta. / Izakaya (Tavern), Shabu shabu (Japanese hotpot), Tonkatsu (Pork cutlet)

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

  • JPY 4,000~JPY 4,999
  • -
  • Monday
  • Private rooms
  • No smoking at all tables

Kurobuta Ryouri Adimori

Tenmonkandori Sta. / Pork shabu shabu, Tonkatsu (Pork cutlet), Pork dishes
  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • Wednesday
  • Private rooms
  • No smoking at all tables