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Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.
selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
[A calm space with all rooms completely private! ] You can use it according to the scene.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
[Tenmonkan] Enjoy authentic sushi, black pork shabu-shabu-shabu, and our signature Yakitori (grilled chicken skewers). Full banquet courses from 4,500 yen.