Restaurants (For Families and Children) in Takamibashi Sta.

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪

[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!

[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎

We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

[Tenmonkan] Enjoy authentic sushi, black pork shabu-shabu-shabu, and our signature Yakitori (grilled chicken skewers). Full banquet courses from 4,500 yen.

Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]