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selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
Information on reopening of West Exit store
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.
A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We offer seasonal dishes.