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Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once