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Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
A calm Japanese atmosphere creates relaxation
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen
Enjoy traditional Local Cuisine and wine from all over Italy
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
★Carefully selected Kagoshima Kuroge Wagyu beef, proudly raised by nature★ Experience the taste of carefully selected high-quality beef in ``a small amount of many kinds''. Can be reserved
[2 minutes from Miyako-dori / 5 minutes from Kagoshima Chuo] Yakiniku (Grilled meat) restaurant that serves fresh Wagyu beef purchased from Uemura Chikusan