Restaurants (Shochu) in Miyakodori

Information on reopening of West Exit store

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!

☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.

A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

Enjoy traditional Local Cuisine and wine from all over Italy

Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We offer seasonal dishes.

★Carefully selected Kagoshima Kuroge Wagyu beef, proudly raised by nature★ Experience the taste of carefully selected high-quality beef in ``a small amount of many kinds''. Can be reserved