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[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
Inside Lika Yatai Yokocho ☆ Our specialty is skewers and low-temperature cooking sashimi! Enjoy the fatty liver that can only be enjoyed because it is fresh☆
``Kagoma Furusato Yatai Village'' is a support store in Kawabe-cho, Minamikyushu City! Rare cuts of fatty meat cooked at a robata or at a low temperature☆