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[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.
[Park-integrated Restaurants] Enjoy empty-handed BBQ inside the restaurant or on the open, comfortable terrace! OK even in rainy weather
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware