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Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
Wood-fired Neapolitan pizza and fresh pasta restaurant
Please enjoy seasonal ingredients from Japan and abroad with Italian wine.
2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.