Online booking
Close
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Wood-fired Neapolitan pizza and fresh pasta restaurant
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
Near Tenmonkan Ginza Street [Unagi-dokoro Kazuna] We carefully prepare eels from Osumi, Kagoshima
-
[Park-integrated Restaurants] Enjoy empty-handed BBQ inside the restaurant or on the open, comfortable terrace! OK even in rainy weather
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]
A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware