Restaurants (For Families and Children) in Kagoshima

Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

Information on reopening of West Exit store

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

Please enjoy seasonal ingredients from Japan and abroad with Italian wine.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Right in front of Kagoshima City Fruit and Vegetable Market!

[Near Kagoshima Chuo Station] Directly managed fresh fish brokerage in Makurazaki! ``Seafood delivered directly from the fishing port of Makurazaki'' is extremely fresh!

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.

Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish

We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.