Izakaya (Japanese style tavern) (For Families and Children) in Miyakodori Sta.

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]

A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.

Information on reopening of West Exit store

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

It's nowhere to be found, but it's here! “Chaburi and Craft Shochu” Li-ka1920 Yokocho, directly connected to Chuo Station ☆

[Near Kagoshima Chuo Station] Directly managed fresh fish brokerage in Makurazaki! ``Seafood delivered directly from the fishing port of Makurazaki'' is extremely fresh!

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

Inside Lika Food Stall Alley! The skewers and low-temperature cooked sashimi are delicious. Enjoy the fatty liver that can only be enjoyed because it is fresh.

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

Made with Kirishima aged pork [Hinamori Pork]. Enjoy homemade and handmade "pork x Italian Cuisine"

A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.