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Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
[Private rooms available] Aged wild fish sashimi and carefully selected sake *Course for one person or more
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
☆Winner of the highest gold award in the chicken dish category Karaage Grand Prix! Kyushu cuisine and All-you-can-drink course (for drinks only) ♪
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
[Tenmonkan Higashi-Sengokucho Main Store] Our own brand of Japanese black beef, Satsuma Fukunaga Beef (private room Yakiniku (Grilled meat) gyu-do restaurant Hanare on Bunka-dori)
2 minutes from Tenmonkan-dori tram stop ◆ A charcoal grill specialty restaurant that grills local and branded chicken over binchotan charcoal ◎ Drinking parties and reserved banquets are also welcome!
Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street
1 minute from Tenmonkan-dori Station ◆ “Azami ~AZAMI~” is fully equipped with private rooms where you can enjoy authentic teppan cuisine with a sense of realism ◎
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
[Kagoshima Kuroge Wagyu Nakayama Beef] Rossini course for dinner/ Steak course for lunch
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024