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Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
Enjoy luxurious shabu shabu of "Kagoshima black pork" and "Japanese black beef." Private rooms perfect for entertaining or dining are also available.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]
★Carefully selected Kagoshima Kuroge Wagyu beef, proudly raised by nature★ Experience the taste of carefully selected high-quality beef in ``a small amount of many kinds''. Can be reserved