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Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
14:14~Opening Izakaya (Japanese-style bar)! Seafood dishes such as Yakushima's "Broken Head Mackerel" and "Flying Fish"
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[During the day, we serve eels from Osumi, Kagoshima] [Dinner is a Japanese-style meal restaurant]
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended