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The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available
In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
[5 minutes walk from Tenmonkan tram stop] A restaurant where you can easily enjoy delicious Chinese Cuisine