Izakaya (Japanese style tavern) (Takeout) in Kagoshima

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]

A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.

Information on reopening of West Exit store

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

It's nowhere to be found, but it's here! “Chaburi and Craft Shochu” Li-ka1920 Yokocho, directly connected to Chuo Station ☆

[Near Kagoshima Chuo Station] Directly managed fresh fish brokerage in Makurazaki! ``Seafood delivered directly from the fishing port of Makurazaki'' is extremely fresh!

[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger

Made with Kirishima aged pork [Hinamori Pork]. Enjoy homemade and handmade "pork x Italian Cuisine"

Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch

[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers